Artisanal apple vinegar with Espelette peppers.
Imported from South America, Espelette pepper has become in the Basque Country a staple in the gastronomy of this region.
The Vinaigrerie Saint Jacques has created, with this association, a delicious specialty with the accents of Euskadi (Basque Country).
This vinegar is ideal for tasty preparations in marinade or vinaigrette, but also to deglaze meat, fish or shellfish specialties, combining the acidity and spiciness of this vinegar.
The Saint Jacques vinegar plant was born from the desire of a former company executive to make a new start, a new path. After having met the French vinegar masters and learned the tricks of the trade from them, he settled in his region of origin to create his own artisanal vinegar factory which, today, has become one of the ten best in France.
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