This sweet-and-sour condiment is produced by blending strawberry juice with sugar first, then transformed into wine. The juice then undergoes acetic fermentation and is blended with strawberry purée for aging.
This exceptional vinegar has intense strawberry aromas.
Reduce this strawberry vinegar a little and serve with fresh fruit salad, vegetables, etc.
It is also a great addition to flavour pastry preparations, ice cream and sorbet.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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