This vinegar is produced by fermenting raspberries to create fresh vinegar, then adding raspberry concentrate and natural flavour before brewing and aging for 12 months.
This delicate raspberry vinegar pairs well with salads, meat, offal, desserts...
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 20°C and 30°C.
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