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Raspberry juice is first turned into wine and aged for 12 months before undergoing acetic fermentation. A concentrate of fresh raspberries (approximately 15%), natural raspberry flavouring (0.002%), and sugar are then added. The mixture is brewed, aged, and filtered before bottling.
This raspberry vinegar is a flavourful addition to salads, meats, offal, and desserts.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 20°C and 30°C.
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