Banyuls vinegar

50cl

Banyuls vinegar is a product with character, deeply rooted in the terroir of southern France.
Made from Banyuls wines, renowned for their aromatic richness, it is produced using traditional methods and benefits from a maturation period that develops its full complexity.

Its deep mahogany colour reveals a harmonious acidity, balanced by rich aromas of ripe red fruits, dried fruits and sometimes subtle notes of caramel.
Its rounded texture and lingering finish make it a particularly popular vinegar.

Uses:
Banyuls vinegar delicately enhances gourmet salads and anchovies. It is the perfect accompaniment to red meat, game or foie gras, and is ideal for deglazing and reducing, adding depth and character to sauces.

• Origin: product made in France
• Ingredients: 100% Banyuls wine
• Best stored in a dry place away from light, at room temperature
• Volume: 50 cl
• Brand: Huilerie Beaujolaise