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This strawberry vinegar is a recipe that is as indulgent as it is natural.
Produced in the Ain region of France, it showcases all the expertise of the Moulin de la Bresse.
The acidity of the vinegar, combined with the sweet, fruity flavour of the strawberries, pairs beautifully with duck breast, fillet of beef, a fresh vegetable salad, rhubarb, mozzarella or fresh goat's cheese.
For an original salad dressing, we recommend mixing it with basil-infused olive oil!
The vinegars from Moulin de la Bresse are crafted with the utmost care, both in the selection of ingredients and in their blending. Don't wait to try them!
Nutritional values per 100 ml:
Energy: 313 kJ / 76 kcal
Fat: 0.07 g
Of which saturated fatty acids: 0 g
Carbohydrates: 16 g
Of which sugars: 15.64 g
Protein: 0.07 g
Fibre: 0 g
Salt: < 0.1 g
Allergens: produced in a facility that also processes nuts, peanuts and sesame seeds
Uses:
For seasoning raw vegetable or fruit salads: goes perfectly with rocket, walnuts, blue cheese, apples, or pears.
As an addition to marinades for white meats or directly with cheese!
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