Pear and Vanilla Vinegar

25cl

Moulin de la Bresse

Pear and vanilla vinegar is an original recipe from Le Moulin de la Bresse.
It adds a touch of originality to salad dressings and sweet-and-savoury dishes.
Just a few drops are enough to offer a change from traditional wine vinegar or balsamic vinegar.

Its fruity notes of pear, combined with the sweetness of vanilla, are delicious with scallops, roast pork or veal, and - perhaps more surprisingly - with Roquefort or smoked salmon.

There's no limit to indulgence - with just a few simple changes to your routine, everyday cooking can very easily become much more varied!

• Ingredients: pear pulp 42%, white vinegar 8° 41%, sugar, pectin, ascorbic acid, vanilla powder 0.02%
• Fruit origin: France
• Storage: preferably in a dry place away from direct light, between 10°C and 20°C
• Volume: 25 cl