Lemon and Ginger Vinegar

25cl

Moulin de la Bresse

Lemon and ginger vinegar is produced at the Moulin de la Bresse, in the Ain department, not far from Bourg-en-Bresse.

It's ideal for adding a twist to all fish and shellfish recipes, as well as dishes featuring vegetables (cauliflower, carrots, tomatoes, artichokes), rice or pasta.
A touch of tang that also pairs perfectly with certain fruits such as pineapple, peach and vanilla...

It rounds off a wide range of premium products to discover or give as gifts, adding a touch of originality and new flavours to everyday cooking.

• Ingredients: white vinegar 8°, 45.5%, lemon purée and juice 32%, sugar, ginger 0.5%, pectin
• Fruit origin: Spain
• Storage: preferably in a dry place away from direct light, between 10°C and 20°C
• Volume: 25 cl