Fig Vinegar

25cl

Moulin de la Bresse

Moulin de la Bresse's fig vinegar captivates with its subtle balance between a lovely acidity and the naturally fruity sweetness of the fig.
Its delicate aroma adds a touch of originality and indulgence to all culinary creations.
A recipe that won an award in 2017 at the Epicures de l'Épicerie fine in Paris.

This vinegar perfectly complements mixed salads, pork, Bayonne ham, foie gras and cheeses such as Roquefort or goat's cheese.
It can also be used for deglazing.
In a vinaigrette, it is delicious when combined with virgin walnut oil.

The fruit vinegars from Moulin de la Bresse are crafted with the utmost care, both in the selection of ingredients and in their blending.

• Ingredients: fig pulp 42%, white vinegar 8° 41%, sugar, ascorbic acid, pectin
• Fruit origin: France
• Storage: preferably in a dry place away from direct light, between 10°C and 20°C
• Volume: 25 cl