Espelette Chilli Vinegar

25cl

Moulin de la Bresse

Moulin de la Bresse's Espelette chilli vinegar combines the freshness of vinegar with the mild spiciness of the famous Basque chilli.
Subtle and fragrant, it enhances dishes without overpowering their flavours, adding a hint of character and a lovely lingering finish.

Ideal for dressing salads, raw vegetables and grilled vegetables, it also pairs well with fish, seafood, white meats and marinades.
Just a few drops are enough to add a touch of indulgence to a vinaigrette, a sauce or a homemade dish.

It brings a sunny note to every recipe, inspired by the Basque Country.
The fruit vinegars from Moulin de la Bresse are crafted with the utmost care, both in the selection of ingredients and in their blending.

• Ingredients: white vinegar 8° 41%, tomato purée (tomato 99%, salt), red pepper pulp, sugar, pectin, Espelette chilli purée 1% (Espelette chilli, salt, vinegar)
• Origin: France (tomato, chilli), Spain (red pepper)
• Storage: preferably in a dry place away from direct light, between 10°C and 20°C
• Volume: 25 cl