Clear Jelly

Reference: 31166
€ 31.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Clear Jelly - 1kg - Chef®
Clear Jelly - 1kg - Chef®
Clear Jelly - 1kg - Chef®
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Made in France

CHEF® Clear Jelly is a recipe without added glutamate or flavor enhancer to make 20L of jelly.
CHEF® Clear Jelly allows you to make jellies quickly and simply while guaranteeing a constant result on all preparations (hot and cold, fish in jelly, vegetable terrine, etc.).
This jelly, thanks to a rigorous selection of its ingredients, provides a clear and limpid result.
It is used in jelly but also in topping or decoration.
Note that it is stable with milk.

1- Dissolve the product in the cold liquid.
2- Bring to a boil slowly while stirring.
3- Leave to cool according to the desired use.

  • Ingredients: 46% beef gelatin, iodized salt, glucose syrup, maltodextrin, sugar, acidifier (citric acid), flavourings, salt, Madeira wine extract, rosemary extract, thyme extract, garlic extract.
  • Store in a cool dry place. Close well after opening and use as soon as possible.
  • Origin: France
  • Capacity: 1 kg
  • MDD: 15 months from production date
More info

Nutritional analysis per 100 g:
Energy value: 1076 kj / 258 kCal
Fat: <0.5g
Of which saturated fatty acids: <0.1g
Carbohydrates: 22.7g
Of which sugar: 4.1 g
Fibre: <0.5g
Protein: 40.3g
Salt: 27g
May contain traces of milk, egg, gluten, celery, fish, shellfish.

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