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Origami's organic sunflower seeds can be mixed directly into bread dough or used as a topping on loaves and rolls.
They can also be added to crackers, muesli, granola, salads and cereal-based dishes, to which they add crunch and a delicious flavour.
Grown using organic farming methods, Origami sunflower seeds are a versatile ingredient, suitable for both everyday recipes and professional baking.
Nutritional values per 100 g:
Energy 2455 kJ / 593 kcal
Fat 49 g, of which saturated fat 5.7 g
Carbohydrates 12 g, of which sugars < 0.5 g
Fibre 6.3 g
Protein 22 g
Salt < 0.01 g
Allergens: sunflower seeds - may contain traces of: gluten, nuts, sesame, soya, mustard, lupin
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