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Origami organic brown linseeds are small seeds with a mild, slightly nutty flavour, prized for their use in bread-making and pastry-making.
They can be added to breads, speciality breads, crackers and cereal-based products. When used whole, they add a pleasant texture and a touch of crunch. When ground, they can also be used in various recipes, depending on the requirements of the dish.
These organically grown linseeds are easy to incorporate into everyday recipes, for both savoury and sweet dishes.
Nutritional values per 100g:
Energy 1860 kJ / 444 kcal
Fat 36.5 g, of which saturated fat 3.6 g
Carbohydrates 7.7 g, of which sugars 1.2 g
Fibre 22.7 g
Protein 22.3 g
Salt 0.03 g
Allergens: brown linseed - may contain traces of: gluten, nuts, celery, sesame, soya, mustard, lupin
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