Cooking Soy sauce

500 ml

Special cooking soy sauce is a little thinner than traditional soy sauces and a little less salty.
Its well-balanced flavour and practical 500 ml bottle mean it can be used every day for cooking and seasoning (simmered dishes, roast meats, pasta, salad sauces, marinades, etc.).

It is made by the Yagisawa company in the village of Rikuzenkata, using only natural ingredients.
This soy sauce has been fermented for a year.
The Yagisawa company, founded in 1807, also produces miso, dashi and several other types of product.

• Ingredients: soy sauce (defatted soy, wheat, salt, soy, water) 75.58%, water 16.74%, salt 3.43%, glucose-fructose syrup 2.97%, alcohol 1.28%.
• Origin: Japan
• Store in a cool, dark place before opening, and in the refrigerator after opening.
• Volume: 500 ml