Wild Forest Pepper from Vietnam

45g

Max Daumin

Selected by Max Daumin for its exceptional quality, this wild forest pepper is a black pepper originating from Vietnam.
It is grown at an altitude of over 1,000 metres and harvested by hand, giving it a unique and intense flavour.
The peppercorns are carefully sorted by size, colour and maturity, then naturally sun-dried before being packaged.
This black pepper is renowned for its deep taste and warm, earthy aromas, with slightly sweet notes and a touch of spiciness.
It pairs beautifully with meat, fish, vegetables, soups, sauces and many other recipes.
This wild forest pepper from Vietnam is praised by chefs and cooking enthusiasts around the world for its vibrant, aromatic profile.
Wild forest peppercorns (or berries), is a variety harvested in the mountains of northwestern Vietnam, in the Lai Châu region.
Lai Chau black pepper is characterized by its delicate, subtle and rare flavours, with exquisite notes of tangerine and leather.
A botanical cousin of Timur, this pepper surprises with its slight spiciness and acidic notes.
Often used in Vietnamese cooking for traditional recipes such as phở et le bún chả,
wild forest pepper is also a great addition to meat, vegetables, soups and rice dishes.

For optimal flavours, grind this pepper over your plate just before serving, using an appropriate pepper mill.

• Origin: Lai Châu, Vietnam
• Net weight: 45g
• Sealed kraft paper bag