Grown in India, these green peppercorns are actually black peppercorns that are harvested unripe then dried.
They deliver fragrant fruit notes, which makes them a great addition to sauces, red meat and duck.
Grind them fresh over your dish, or soak the peppercorns in water for 30 minutes before adding to your preparation.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.