Cousin of the Sichuan and Timut peppers, Batak pepper originates from the Samosir Island in northern Sumatra (Indonesia) and is technically not a "true" pepper.
This pepper will surprise you with lemony and floral notes.
Grilled, crushed or infused, this pepper is a great addition to chicken, fish and seafood, but also in pastry to chocolate and fruit.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review