Nature Tortillons Pasta

250g

Les Belles D'Antan

Immerse yourself in a unique culinary experience with Les Belles d'Antan's Nature Tortillons!

Their simplicity highlights the exceptional quality of French durum wheat, providing a twisted texture ideal for capturing the full range of flavors.

The meticulous crafting of these tortillons strictly adheres to ancient traditions and benefits from a deliberately slow drying process.

Under the demanding guidance of Patrick Cadix, Master Pasta Maker, only the finest varieties of French durum wheat are selected to ensure impeccable quality.

These pasta are made with spring water and French durum wheat, carefully shaped to achieve a twisted texture that adds a distinctive touch. The gradual drying process and the quality of the semolina used make these tortillons a dish of remarkable digestibility.

During preparation, favor the use of a spacious saucepan by adding 1 liter of water per 100 g of dry tortillon, or approximately 3 liters of water to cook 250 g of tortillon. Submerge the tortillons in boiling water, then follow the cooking time indicated on the label once the water resumes boiling. Afterwards, drain and serve hot! Enjoy your meal!

Very quick cooking time: 4 to 5 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Best before: 36 months
• Origin: France
• Net weight: 250 g