Natural Striped Macaroni

250g

Les Belles D'Antan

Discover the Natural Striped Macaroni from Les Belles d'Antan! Their simplicity highlights the quality of French durum wheat, offering a perfect striped texture to hold sauces.

The meticulous crafting of these macaroni strictly adheres to ancestral traditions and benefits from a deliberately slow drying process.

Patrick Cadix, Master Pasta Maker, selects with absolute precision the finest varieties of French durum wheat to ensure exceptional quality.

These pasta are made from spring water and French durum wheat, carefully shaped to achieve a striped texture that adds a touch of character. The gradual drying process and the quality of the semolina used make these macaroni remarkably digestible.

During preparation, favor the use of a spacious saucepan, adding 1 liter of water per 100 g of dry macaroni, or approximately 3 liters of water to cook 250 g of macaroni. Submerge the macaroni in boiling water, then follow the cooking time indicated on the label once the water resumes boiling. Afterwards, drain and serve hot! Enjoy your meal!

Very quick cooking time: 8 to 9 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Best before: 36 months
• Origin: France
• Net weight: 250 g