Nature Rosace Pasta

250g

Les Belles D'Antan

Plain rosace pasta is made from spring water and French durum wheat.
The use of bronze dies gives them a roughness that "grabs" the sauce.
The slow drying process preserves the nutritional properties of the pasta (fiber, protein, vitamins, and minerals).
The quality of the semolina used and the absence of egg make these pasta very digestible.

Under the exacting direction of Patrick Cadix, Master Pasta Maker, only the finest varieties of French durum wheat are selected to ensure impeccable quality.

When preparing, favor the use of a spacious pot by adding 1 liter of water for 100 g of dry rosace, or about 3 liters of water to cook 250 g of rosace. Cook the rosace in boiling water, then follow the cooking time indicated on the label once the water returns to a boil. Then, drain and serve hot! Enjoy your meal!

Very quick cooking time: 6 to 7 minutes.
The shortest time indicates al dente cooking. These uniquely shaped pasta are delicious hot but can also be used for making pasta salads.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Best before: 36 months
• Origin: France
• Net weight: 250 g