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Produced in the region of Puglia, Italy, this extra virgin olive oil features the perfect balance between the spiciness and bitterness of the Coratina variety and the sweet Ogliarola.
The olives are pressed within 24 hours after harvest to preserve their aromas and to ensure optimal quality.
Oil obtained exclusively by mechanical means, at temperatures below 27°C.
Ideal for seasoning pasta, salads, pizza, and fish.
Also offers good stability when used in cooking.
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