Taggiasca Olive Oil

50cl

Baita & Galleano

Extra virgin olive oil extracted from Taggiasca olives.
The Baita family's vegetable garden is located in the middle of hills covered with centuries-old Taggiasche olive trees.
*Azienda Agricola La Baita* means that everything here is homemade.
1.5 hectares exclusively irrigated with spring water from the nearby Monte Gazzo (1,100 metres), manure, no chemical fertilisers.
Taggiasca olives are hand-picked from La Baita's century-old mountain olive trees.

Use:
A very delicate oil to be used only cold on salads, raw vegetables, fish or shellfish.

• PRESIDIO SLOW FOOD: ranked among the top 18 olive oils in Italy!
• Cold extraction using only mechanical processes.
• For cold use only.
• Origin: Italy
• Volume: 50 cl bottle