Roasted Hazelnut Oil

25cl

Moulin de la Veyssière

Moulin de la Veyssière Hazelnut Oil is a handcrafted gastronomic delight hailing from the Périgord region of France.
Crafted from a blend of various hazelnut varieties, including Pauetet, Segorbe, Corabel, and Tonda Di Giffoni, this oil is a testament to the artisanal tradition upheld by the Moulin de la Veyssière, a living heritage company with a production process dating back to 1857.

The production involves crushing hazelnuts, heating the paste to enhance its flavor, followed by the extraction of oil using hydraulic pressure. The result is a hazelnut oil renowned for its rich, praline-like flavor, making it a favorite in both home kitchens and top restaurants.

This can packaging gives it an authentic feel and an added advantage in terms of preservation.

Chef's tip: to add flavour to your cake or tart batter, add hazelnut oil to the bottom of your dish instead of butter.

For cooked dishes, Moulin de la Veyssière Hazelnut Oil is ideal for mashed potatoes, fish, scallops, langoustines, prawns, pasta, carpaccio, tartare, soups, and vegetable soups.

• Ingredients: 100% hazelnuts (France)
• Packaging: 25cl bottle
• Brand: Moulin de la Veyssière