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For this walnut oil, French walnut kernels are first crushed and then gently cooked for 50 minutes before being pressed to extract their aromatic essence. The oil is then filtered to eliminate any residue.
No additives or additional ingredients are used—this is a pure, traditionally crafted oil.
Its full-bodied, rustic flavour pairs beautifully with bitter raw vegetables like endive, dandelion, and chicory. It's also ideal for seasoning potatoes, dried beans, lentils, cheese, certain game meats, or even in chocolate-based pastries for a refined touch.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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