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This oil, made from 100% fruit and free from additives, reveals a distinct roasted peanut aroma. Its smooth, nutty flavour enhances a wide variety of dishes.
Perfect for seasoning salads, tomatoes, mashed potatoes, and for finishing pan-fried foie gras, white meats, or cheese-based recipes.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 14°C and 27°C.
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