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100% pure roasted rapeseed oil.
Thanks to its traditional production method, this oil develops a distinct cabbage-like flavour, ideal for salads with potatoes, beetroot, shallots, broccoli or leeks.
The rapeseed is crushed and cooked for 40 minutes, then pressed for 21/2 hours and finally filtered, preserving all its rich, roasted aromas.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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