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This oil is crafted using a traditional method: French hazelnuts are first crushed, then slowly toasted for 45 minutes to develop their rich aroma. They are then pressed for 3 hours to extract a superb, intensely flavorful oil, which is carefully filtered to obtain a pure finish.
This pure hazelnut oil is perfect for adding depth to salads, poultry, fish, game, and sauces. It also works beautifully in pastries, enhancing your creations or elevating fruit tarts such as apple or pear.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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