This aromatic oil is made from 100% hazelnuts, nothing else.
Hazelnuts are crushed, then pressed during 3 hours and filtered.
This pure hazelnut oil is ideal for seasoning in salads, chicken, fish, game, sauces but is also a great addition to pastry preparations, or drizzle over apple or pear tarts.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.