Ras El Hanout

Chef Philippe's Selection

50g

Meilleur du Chef

Ras el Hanout is a delightful blend of spices originating from the Maghreb region and cherished in Moroccan, Algerian, and Tunisian cuisines. Its name, translating to "the head of the spice shop" in Arabic, speaks volumes about its exceptional quality and complexity.

This aromatic blend is carefully crafted from a variety of spices, including cumin, coriander, ginger, cinnamon, black pepper, cardamom, cloves, nutmeg, cayenne pepper, turmeric, and saffron. Each component contributes to a symphony of flavours, creating a unique and tantalizing taste profile.

Handpicked by Chef Philippe after his immersive culinary adventures in Morocco, this Ras el Hanout is renowned for its rich and multifaceted flavour profile. It seamlessly blends spicy, warm, sweet, and floral notes, adding depth and character to a wide array of dishes.

From fragrant tagines and hearty couscous to succulent meat stews and flavourful marinades, this spice blend elevates every culinary creation it touches. It infuses vegetables, fish, and seafood with the exotic essence of the Orient, turning every meal into a culinary masterpiece.

This Ras el Hanout is not just a spice blend; it's a culinary gem that captures the essence of North African cuisine. Its versatility knows no bounds, making it an indispensable ingredient in your kitchen repertoire. Chef Philippe has curated this blend to enrich your culinary experience, bringing a touch of the Thousand and One Nights to your table.

• Ingredients: Coriander, turmeric, rosemary, fennel, fenugreek, salt, cinnamon, chili.
• Net weight: 50g
• Packaging: Glass jar with bamboo lid.