Mainly found in North African countries such as Morocco, Tunisia or Algeria, Ras el Hanout is a spice blend traditionally used in tagines and couscous.
Ras el Hanout will bring life to every dish: soup, rice, white meat, seafood, fish...
We selected this specific blend for its fragrant notes of wood and citrus.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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