Dried Lavender 40g

Mélodie Gourmande

Everyone knows the fragrant scent of dried lavender, but it is also a very versatile ingredient in cooking.
For sweet recipes, dried lavender pairs well with madeleines, sponge cake and chocolate.
On the savoury side, it is a great addition to dressings and marinades, duck magret and prawns.

Chef Philippe's recipe: button mushroom and prawn salad, lavender dressing with olive oil and balsamic vinegar.
Work with small amounts of dried lavender to prevent the flavour from overpowering other ingredients.

• Net weight: 40g
• PET plastic tub of 330ml
• Brand: Mélodie Gourmande