Burgundy Snails

2.5 dozens

Jacot Billey

When taste and tradition come first!
'Escargots de Bourgogne' are a timeless French delicacy that have become popular worldwide.
These plump snails are prepared in stock following an artisanal method.
They can be baked in a snail baking dish with parsley butter, or cooked with tomato, white wine, vermouth or even citrus fruit...

• Volume/weight: 200g / 115g strained
• Origin: Europe