New

Sweet Treats Box
Dark & milk chocolate
155g
Valrhona

Reference: 54239
-12%
€ 17.50 tax incl. Prices include taxes - Remove 20% outside EU. € 19.90 tax incl.
Sweet Treats Box - Dark & milk chocolate - 155g - Valrhona
Sweet Treats Box - Dark & milk chocolate - 155g - Valrhona
Sweet Treats Box - Dark & milk chocolate - 155g - Valrhona
Sweet Treats Box - Dark & milk chocolate - 155g - Valrhona
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Description
Made in France

This 'Easter Treats' box contains small praline shells coated in dark and milk chocolate, as well as small milk chocolate gianduja eggs with crêpe dentelle pieces and crunchy fruity praline black eggs.
Something to delight the palates of gourmands and praline lovers!
New for Easter 2026.

Valrhona is a renowned French company, recognised worldwide for the excellence of its chocolate. Founded in 1922 in the Rhône Valley, it prides itself on selecting exceptional cocoa beans and maintaining long-term relationships with producers. Combining artisanal heritage with a spirit of innovation, Valrhona is a benchmark for high-end chocolate and gastronomy.

  • Ingredients: sugar, cocoa beans, cocoa butter, hazelnuts, whole milk powder, almonds, concentrated butter (milk), crispy crêpe pieces (wheat flour, sugar, concentrated butter (milk), sunflower oil, skimmed milk powder, barley malt, salt), sunflower lecithin, natural vanilla extract.
  • Origin: France
  • Net weight: 155 g
Nutritional values

Nutritional analysis per 100 g:
Energy value: 2279 kJ / 547 kcal
Fat: 34 g
Of which saturated fatty acids: 15 g
Carbohydrates: 51 g
Of which sugar: 49 g
Fibre: 5.1 g
Protein: 7.5 g
Salt: 0.1 g
Allergens: nuts, milk, gluten, may contain soy, egg, other nuts

More info

The Valrhona chocolate factory stands as the global standard in the realm of chocolate. Established nearly a century ago on the banks of the Rhône, it not only excels in the traditional production of exceptional chocolate vintages but has also established a renowned training center for pastry chefs. This cocoa-flavoured world has attracted the most illustrious names in chocolate, patisserie, and cuisine, serving as a premier destination for learning and honing skills in the art of chocolate-making.

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