To access this service, please log into your Meilleur du Chef account or create a new account.

This 'Easter Treats' box contains small praline shells coated in dark and milk chocolate, as well as small milk chocolate gianduja eggs with crêpe dentelle pieces and crunchy fruity praline black eggs.
Something to delight the palates of gourmands and praline lovers!
New for Easter 2026.
Valrhona is a renowned French company, recognised worldwide for the excellence of its chocolate. Founded in 1922 in the Rhône Valley, it prides itself on selecting exceptional cocoa beans and maintaining long-term relationships with producers. Combining artisanal heritage with a spirit of innovation, Valrhona is a benchmark for high-end chocolate and gastronomy.
Nutritional analysis per 100 g:
Energy value: 2279 kJ / 547 kcal
Fat: 34 g
Of which saturated fatty acids: 15 g
Carbohydrates: 51 g
Of which sugar: 49 g
Fibre: 5.1 g
Protein: 7.5 g
Salt: 0.1 g
Allergens: nuts, milk, gluten, may contain soy, egg, other nuts
The Valrhona chocolate factory stands as the global standard in the realm of chocolate. Established nearly a century ago on the banks of the Rhône, it not only excels in the traditional production of exceptional chocolate vintages but has also established a renowned training center for pastry chefs. This cocoa-flavoured world has attracted the most illustrious names in chocolate, patisserie, and cuisine, serving as a premier destination for learning and honing skills in the art of chocolate-making.
Your transaction is secure.
The secure payment system HiPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review