Tanariva Milk Chocolate

33% cocoa

3kg

Valrhona

Crafted by Valrhona from cocoa beans grown on the historic 1,300-hectare Millot plantation in Madagascar, Tanariva Lacté 33% is a single-origin Grand Cru milk chocolate offering distinct tangy and caramelized flavor notes.

Applications:
Its smooth fluidity makes it suitable for moulding chocolates and bars, enrobing, ganaches, creams, and ice creams.

Tempering curve:
Melting: 45/50°C
Crystallisation: 27/28°C
Working temperature (T3): 29/30°C

• Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, skimmed milk powder, natural vanilla extract, sunflower lecithin, natural vanilla flavouring
• Storage: store in a dry, cool place: relative humidity below 70 per cent, temperature 17-18°C
• Net weight: 3 kg