Orizaba Milk Chocolate

39% cocoa

500g

Valrhona

Orizaba milk chocolate is the alliance of two Valrhona Grands Crus: Brazil and Madagascar.
Two aromatic profiles that complement each other for a surprising result with a pronounced taste of typical farm milk and an exceptional fondant.
A very delicious cover perfectly suited to coating and molding.

Applications:
Orizaba milk chocolate can also be used for other preparations: bars, mousses, ganaches, creams, ice creams and sorbets.
Perfect pairing with grapefruit, lime, orange, pineapple, cardamom, star anise, vanilla, olive oil
Tempering curve: Cast iron (45/50°C), Crystallization (27/28°C), Work T3 (29/30°C)

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa beans, concentrated butter, soy lecithin
• Storage: dry and temperate room: humidity less than 70%, temperature 17-18°C.
• DDM: 14 months from the date of manufacture
• Origin: France
• Net weight: 500g