Milcheli Swiss Milk Chocolate

38% cocoa

500g

Villars

This 38% Swiss milk chocolate from Villars is made with pure Saint Domingue cocoa beans and whole milk sourced exclusively from the canton of Lucerne.
The result is a smooth, creamy couverture with notes of cooked milk, caramel and subtle spices.

Paired with Leity 36% milk couverture, it forms a refined duo showcasing the richness of pure Swiss milk chocolate.

Uses:
Milcheli 38% milk couverture is ideal for moulding and chocolate bars. It is also suitable for mousses, creams, ganaches and coatings.

Temper like a classic milk couverture:
melting at 45°C, crystallisation at 25.5-26°C, working temperature at 29°C.

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Ingredients: sugar*, whole milk powder* from the canton of Lucerne, cocoa butter, cocoa mass, rapeseed lecithin, natural vanilla flavouring. (*Ingredients of Swiss origin)
• Storage: in a cool, dry place
• Place of manufacture: Switzerland
• Net weight: 500 g