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The Leity 33% milk chocolate couverture is the iconic coating of the Villars house.
It contains good "traced" Swiss milk, from the canton of Fribourg, revealing all its typicality.
Gourmet and creamy, it brings out generous notes of Swiss farm milk, biscuit, malt, and toasted cereals.
Applications:
The Leity 33% milk chocolate couverture is particularly recommended for making mousses and ganaches.
But it can also be used in tablet or coating recipes.
To be tempered like a classic milk coating (melting 45/50°C - working temperature 27/28°C - crystallization initiation 29/30°C).
Nutritional analysis per 100 g:
Energy value: 2325 kj / 555 kCal
Fat content: 36 g
Of which saturated fatty acids: 22 g
Protein: 8 g
Carbohydrates: 49 g
Of which sugar: 48 g
Fibre: 2.5 g
Salt: 0.27 g
Allergens: milk, cereals, eggs, nuts, soya
Villars Maître Chocolatier, a legacy since 1901, distinguishes itself through the unparalleled quality of its products, meticulously crafted from raw materials predominantly sourced from Switzerland.
Nestled in the picturesque heart of the Swiss Alps, Villars collaborates closely with small-scale dairy farms committed to upholding traditional farming practices. These methods include providing balanced feed and allowing for seasonal grazing, ensuring the highest standards of quality and sustainability. Similarly, Villars exclusively employs sugar derived entirely from Swiss-grown beets.
While the cocoa beans are procured from regions across Africa and South America, Villars ensures that all ingredients are meticulously selected to meet its stringent quality standards. The culmination of these efforts results in the creation of authentic Swiss chocolate, cherished for its exquisite taste and uncompromising quality.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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