Leity 36% milk chocolate is Villars' signature couverture chocolate.
Made with high-quality Swiss milk from the canton of Fribourg and cocoa beans sourced exclusively from Côte d'Ivoire, it expresses all the character of fine Swiss milk chocolate.
Rich and creamy, it reveals notes of fresh farm milk, biscuit, malt and lightly toasted cereals.
Uses:
Leity 36% milk couverture is ideal for mousses, creams and ganaches. It is also suitable for bars and chocolate coatings.
Temper like a classic milk couverture:
melting at 43-46°C, initial crystallisation at 26.5-27.5°C, working temperature at 29-30°C.
You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.
Nutritional analysis per 100 g:
Energy value: 2295 kj / 555 kCal
Fat content: 36 g
Of which saturated fatty acids: 22 g
Protein: 7.6 g
Carbohydrates: 49 g
Of which sugar: 48 g
Fibre: 2.6 g
Salt: 0.30 g
Allergens: milk, gluten, may contains eggs, nuts, soya
Villars Maître Chocolatier, a legacy since 1901, distinguishes itself through the unparalleled quality of its products, meticulously crafted from raw materials predominantly sourced from Switzerland.
Nestled in the picturesque heart of the Swiss Alps, Villars collaborates closely with small-scale dairy farms committed to upholding traditional farming practices. These methods include providing balanced feed and allowing for seasonal grazing, ensuring the highest standards of quality and sustainability. Similarly, Villars exclusively employs sugar derived entirely from Swiss-grown beets.
While the cocoa beans are procured from regions across Africa and South America, Villars ensures that all ingredients are meticulously selected to meet its stringent quality standards. The culmination of these efforts results in the creation of authentic Swiss chocolate, cherished for its exquisite taste and uncompromising quality.
Villars Maître Chocolatier since 1901 stands out for the quality of its products, which are made with raw materials sourced as much as possible from Switzerland.
Located in the heart of the Swiss Alps, Villars works with small dairy farms that use traditional farming methods: a balanced diet and grazing in tune with the seasons. The same philosophy applies to the sugar, which is 100% sourced from beet grown in Switzerland. As for the cocoa beans, they are sourced in Africa or South America. All this to obtain genuine Swiss chocolate.
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