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75% Pure Indian Chocolate Couverture by Mayata
A rare and exquisite chocolate from India, Mayata 75% combines Trinitario and Forastero cocoa varieties cultivated using sustainable agroforestry practices.
Grown in the Idukki district of Kerala, these cocoa trees flourish alongside pepper, nutmeg, coconut, passion fruit, and banana trees, preserving the surrounding forest ecosystem.
This little-known origin imparts a unique and complex flavour profile: fresh green apple notes open the palate, followed by a delicate spiciness of sea salt, cardamom, and pepper, finishing with subtle hints of coconut and black grape.
With its smooth, creamy texture, this chocolate is ideal for enhancing refined pastry creations.
The pellets (+/- 1g) make for precise dosing, faster melting, and simplified crystallisation, perfect for professional use in chocolate making, coating, or moulding.
Nutritional analysis per 100 g:
Energy value: 2234 kJ / 540 kcal
Fat: 40.3 g
Of which saturated fatty acids: 30.3 g
Carbohydrates: 30.5 g
Of which sugar: 24.6 g
Fibre: 10.9 g
Protein: 8.5 g
Salt: 0.05 g
May contain traces of milk and nuts.
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