Aristid Milk Chocolate 42%

500g

Agrimontana

Agricacao's Aristid 42% milk chocolate captivates with its natural chocolate flavour, complemented by delicate creamy and milky notes. It has a lingering taste, finishing with a fresh, slightly sweet touch.

Application:
Aristid 42% milk chocolate perlines are particularly suited for pastry creations, as well as chocolate making, moulding, and mousses.
Tempering curve: Melting (48°C), Crystallization (29.3/29.5°C), Working T3 (29.5/30°C)

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, soya lecithin.
• Storage: Close the lid tightly to preserve its properties and store between 16° and 18°C, away from heat and humidity.
• Net weight: 500g