Dark Ground Chocolate 3kg

for chocolate beverages

Ghana pure origin

Valrhona

Ready-to-use, finely grated dark chocolate couverture with 68% cocoa for delicious hot chocolate beverages.
This grated chocolate can also be used for the preparation of pastry and desserts, ice cream or even decorations.
Very well balanced with spicy notes, the Pure Origin Ghana dark ground chocolate will be appreciated by everyone!

Valrhona collaborated with two beverage and chocolate industry experts: Quentin Jacquemaire, a barista instructor at Parisian coffee roaster 'Coutume' and Craig Alibone, a British pastry chef based in Norway. They selected the Ghana and Grenade single origin dark chocolates.
This range of quality chocolate drinks will allow professionals to offer an original tasting experience to their customers.

Uses:
Melt the grated chocolate in a mix of milk and water, or simply in cow's milk or plant-based milk.
Possibilities are endless with the Ghana ground chocolate: add the grated chocolate to brioche or gingerbread dough, melt in milk and refrigerate for a delicious chocolate frappé...

• Ingredients: Ghana cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. May contain milk.
• Origin: Ghana
• Manufactured in France
• Bag of 3kg
• Recommended quantity: 30g for 100/120g water or milk
• Store in a cool, dry room (16-18°C).
• Best before date: 14 months