W2 White Chocolate

28% Cocoa

500g

Callebaut

You will love this white chocolate couverture with a rich cream flavour balanced by subtle notes of vanillza.
The fluid texture makes this white chocolate ideal for all types of applications.

• Cocoa content: 28% minimum
• Ingredients: sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract.
• Storage conditions: Dry and cool room: maximum 70% humidity, temperature around 17-18°C. Tends to absorb smells and humidity, especially once opened.
• Net weight: 500 g