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The Silikomart stamp kit allows you to add pretty designs to chocolate sweets.
Each stamp consists of a plastic handle and a high-quality silicone stamp that is approved for food contact.
Simply colour the cavity of a 3.1 cm diameter half-sphere mould and press down with the stamp to create one of the four designs in relief.
A simple way to enhance your chocolate creations for a neat and professional result!
They can also be used for recipes based on sugar paste, marzipan or praline.
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