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Gel Sphere
150g
Louis François

0 ratings
Reference: 10312
€ 13.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Gel Sphere - 150g - Louis François
Capacity :
150g
1kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Plus que 2 disponibles
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UNBEATABLE PRICE:
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Copper Cannelé Mould - Professional - Ø 5.5cm
€ 13.50€ 9.95
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Description

The Gel Sphere is a powder-form gel specifically designed for creating transparent spheres with liquid centers or small flavor beads. These sweet or savory beads are intended to burst in the mouth, providing a refined element to both cooking and baking.

The gel is odorless and neutral in taste, allowing it to be easily dispersed in water to quickly produce a transparent and relatively elastic texture. This product is a 2024 release from Louis François, designed to facilitate creative culinary applications.

  • Ingredients: maltodextrin, potassium chloride E508, carrageenan E407, locust bean gum E410
  • Storage: protected from humidity and heat in closed packaging
  • Net weight: 150g
  • Brand: Louis François
UNBEATABLE PRICE:
Copper Cannelé Mould
Copper Cannelé Mould - Professional - Ø 5.5cm
€ 13.50€ 9.95
Add
Nutritional values

Nutritional analysis per 100 g:
Energy value: 1277 kj / 306 kCal
Carbohydrates: 70.6 g
Including sugar: 3.4 g
Fat: 0.1 g
Of which saturated fatty acids: 0 g
Protein: 0.5 g
Fiber: 10.4g
Sodium: 97.4g
Allergens: absence
More info

Method:
Ingredients:
4% Louis François Sphere Gel
5% sugar
91% water

  • Freeze the preparation at -18°C
  • Mix the Sphere Gel into the sugar, then mix into nto the water
  • Bring to the boil then leave to cool to around 70-80°C
  • Pierce the frozen centre and dip it into the bath. To create a more durable layer, dip the sphere twice into the bath
  • Gently place the sphere on a surface and leave to thaw completely
Note: the frozen spheres must not be too cold when dipped; around -18°C is an appropriate temperature.

The average dosage is 4 to 5% of the total weight.
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