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Derived from the sap of coconut flowers (Cocos nucifera L.), this organic coconut sugar is produced using a careful process involving extraction, cooking and dehydration to preserve all its natural goodness.
It is an excellent alternative for those who want a sweetener with a lower glycaemic index than traditional cane sugar.
One of its main advantages is its high mineral content: potassium, magnesium, zinc and iron are naturally present, providing additional nutritional benefits compared to conventional sugars.
Coconut sugar is versatile and can be used like traditional sugar in cake mixes, creams, custards, hot drinks or smoothies, yoghurts, pancakes, fruit salads, etc. It dissolves easily and adds a slight caramelised flavour.
Nutritional values per 100g:
Energy: 386 Kcal / 1640 Kj
Fat: 0.2g
Of which saturated fatty acids: 0.1g
Carbohydrates: 94.9g
Of which sugars: 89.2g
Protein: 1.1g
Fibers : 0.4g
Salt: 0.2g
Allergens: may contain nuts, peanuts, sesame seeds
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