Sparkling Sugar

1kg

Louis François

Sparkling sugar combines the sweetness of sugar with the playful sensation of bubbles that burst in the mouth.
It enhances recipes with both a visual and sensory surprise, adding a touch of originality to your creations.

The sugar nuggets are coated with cocoa butter, making them impermeable and ensuring that they retain their sparkling effect even once incorporated into preparations.
The intensity of the effect depends on the size and diameter of the nuggets, not on the carbon dioxide content.

Uses:
Biscuits and cookies
Yoghurts and mousses
Ice creams and sorbets
Chocolate confectionery
Creative catering and fine dining
Cocktails and beverages

• Ingredients: sugar, glucose syrup, cocoa butter, lactose, carbon dioxide, E290
• Irregularly shaped yellow to amber-coloured chips (0.5 to 4.5 mm)
• Storage: store in a cool, dry place in a sealed container
• Net weight: 1 kg