Himalaya Neutral Glaze

1kg

Unipatis

This clear glaze is the perfect glossy finish for fruit tarts and pies, while preserving fresh fruits from oxidation and drying.
Also ideal for entremets, bavarois, mousse desserts, etc.
This glaze has a stable texture that withstands freezing and deep-freezing, without any alteration to the glossy finish.

How to use your cake glaze:
This cake glaze doesn't require melting. Simply stir the glaze; do not add water. Spread with a spatula or pastry brush. Instant set on cold or frozen cakes.

• Instructions for use: Ready to use (do not add water), liquefies when shaken, stir before use. Apply with a brush or spatula. The gel sets immediately on a cold surface.
• Ingredients: sugar, water, dehydrated glucose syrup, pectin, citric acid E330
• Storage: Store away from light and moisture in a cool place (max. 25°C). Sensitive to strong odours.
• Best before: 1 year unopened, 3 weeks refrigerated after opening.
• Net weight: 1 kg