Black Mirror Glaze

400g

Unipatis

This glossy dark chocolate glaze is the ideal shortcut when you don't have time to prepare a homemade mirror glaze for your entremets or frozen desserts.
It delivers an elegant, mirror-like shine paired with an intense chocolate flavour.
Developed in collaboration with renowned French pastry chef Christophe Felder.

How to use your cake glaze:
Melt the glaze in a bain-marie or microwave (defrost mode) and heat to 45-50°C.
Remove your cake from the freezer a few minutes beforehand to avoid condensation.
Spread with a spatula or pour in a circular motion over the frozen cake for a flawless finish.

• Instructions for use: Melt at 45°C/50°C in a bain-marie or in the microwave on the defrost setting. To prevent condensation on the glaze, remove the frozen dessert from the freezer a few minutes before glazing. Spread with a spatula, smoothing with a single movement, or pour over the frozen dessert (without frost).
• Ingredients: sugar, water, low-fat cocoa powder, glucose syrup, dehydrated sorbitol, cocoa butter, whole milk powder, pectin, potassium sorbate, citric acid and tripotassium citrate, soya lecithin, natural vanilla flavouring,
• Storage: store away from light and moisture in a cool place (max. 25°C). Then store in a cool place for up to 3 weeks after opening. Sensitive to strong odours.
• Net weight: 400g