To access this service, please log into your Meilleur du Chef account or create a new account.
This metallic effect spray is designed to enhance desserts, cakes, chocolates, macarons and more.
Its shimmering finish makes it especially popular for festive occasions such as end-of-year celebrations, weddings and birthdays.
Applications:
Before use, allow the bottle to reach room temperature for at least 2 hours.
As the aerosol is extremely flammable, do not preheat the spray in a bain-marie — heat may cause it to burst.
Shake well and spray a thin, even layer at a distance of 25-30 cm from the surface.
Spray onto a cold but not frozen dessert or any other food at room temperature (e.g. hazelnuts, almonds, chocolate, marzipan, sugar paste, etc.).
Avoid excessive use.
Extremely flammable product. Please read the instructions on the back of the bottle carefully before use.
Wait 4 hours before serving.
Product reserved for professionals in accordance with Regulation 2017/874.
Your transaction is secure.
The secure payment system HiPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review