OvoFree Mousse

Powder

100g

Louis François

OvoFree Mousse is a cream-colored powder featuring foaming and stabilizing properties. It is a 100% plant-based innovation made from potato protein, hydrolyzed pea protein, and flax fiber, serving as a partial or total substitute for liquid egg whites in meringues and mousses. When rehydrated at 5% to 7%, it provides excellent volume and stability.

Applications:
French Meringue: 5% (50g OvoFree Mousse + 950g water)
Italian Meringue: 5% (50g OvoFree Mousse + 950g water)
Chocolate Mousse: 5% (50g OvoFree Mousse + 950g water)
Strawberry Mousse: 6.67% (66.7g OvoFree Mousse + 933.3g water)

Instructions:

• Pour the specified amount of cold water into a container.
• Add the required dose of OvoFree Mousse.
• Mix with a hand blender.
• Transfer to a stand mixer.
• Whip on maximum speed for approximately 5 minutes until a white, firm, and dense mousse forms.

• Ingredients: potato protein isolate, hydrolysed pea protein, flax fibre
• Texture: cream-coloured powder
• Storage: store in a cool, dry place away from heat and light, in its original sealed packaging
• Brand: Louis François
• Net weight: 100 g