OvoFree Mousse

Powder

100g

Louis François

New release by Louis François in 2025, OvoFree Mousse is a cream-coloured powder with foaming and stabilising properties, ideal for preparing meringues, fruit mousses, and chocolate mousses.
A 100% plant-based innovation made from potato protein, hydrolysed pea protein, and flax fibre, this product is a partial or total substitute for liquid egg whites.
Rehydrated at 5 to 7%, OvoFree Mousse ensures excellent volume and stability in your preparations.

Applications:
French meringue: 5% - 50 g OvoFree Mousse + 950 g water
Italian meringue: 5% - 50 g OvoFree Mousse + 950 g water
Chocolate mousse: 5% - 50 g OvoFree Mousse + 950 g water
Strawberry mousse: 6.67% - 66.7 g OvoFree Mousse + 933.3 g water

Instructions:

• Pour the specified amount of cold water into a container.
• Add the required dose of OvoFree Mousse.
• Mix with a hand blender.
• Transfer to a stand mixer.
• Whip on maximum speed until a white, firm, and dense mousse forms (about 5 minutes).

• Ingredients: potato protein isolate, hydrolysed pea protein, flax fibre
• Texture: cream-coloured powder
• Storage: store in a cool, dry place away from heat and light, in its original sealed packaging
• Brand: Louis François
• Net weight: 100 g