OvoFree Macaron

Powder

100g

Louis François

OvoFree Macaron is a cream-coloured powder designed to partially or fully replace egg whites in the preparation of macaron shells.
Launched in 2025, it is part of Louis François' latest line of natural, plant-based innovations for pastry professionals.

Rehydrated at 10%, it provides both foaming and coagulating properties, resulting in smooth, uniform macaron shells that are resistant to freezing.
With OvoFree Macaron, Louis François offers an efficient and modern alternative that combines performance with simplicity—ideal for more natural and streamlined creations.

Applications:
Macaron shells: 10% - 100 g OvoFree Macaron + 900 g water
1 kg of powder = approx. 330 egg whites

Instructions:

• Pour the indicated amount of cold water into a container.
• Add the corresponding dose of OvoFree Macaron.
• Blend using a hand blender.
• Transfer to a stand mixer.
• Whip at maximum speed to obtain a white, firm and tight mixture in around 5 minutes.

• Ingredients: potato protein isolates, flax fibre, hydrolysed pea protein
• Texture: cream-coloured powder
• Storage: store in a cool, dry place, away from heat and light, in its original sealed packaging
• Brand: Louis François
• Net weight: 100g