OvoFree Macaron

Powder

100g

Louis François

OvoFree Macaron is a cream-colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant-based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing.

Applications:
Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water).
1kg of powder is approximately equivalent to 330 egg whites.

• Pour the required amount of cold water into a container.
• Add the corresponding dose of OvoFree Macaron.
• Blend using a hand blender.
• Transfer to a stand mixer.
• Whip at maximum speed for approximately 5 minutes to achieve a white, firm, and tight mixture.

• Ingredients: potato protein isolates, flax fibre, hydrolysed pea protein
• Texture: cream-coloured powder
• Storage: store in a cool, dry place, away from heat and light, in its original sealed packaging
• Brand: Louis François
• Net weight: 100g