Egg Glaze Powder

Gallia

1kg

Louis François

This powdered mixture is designed to replace beaten whole eggs for glazing pastries, cakes and biscuits.
Simply dilute it in warm water.
With its fluid texture, it is very easy to spread with a brush or spray gun before baking.
Unlike fresh eggs, which can vary in quality and consistency, this Louis François mixture ensures consistent results!

Uses:
Average dosage: 150 grams of GALLIA Glaze per 1 litre of warm water.
Apply with a brush, spray gun or automatic glazing machine after resting for about 15 minutes and stirring.

• Ingredients: glucose syrup, casein, whey, lactose, skimmed milk, modified starch (obtained from potatoes), sodium hydrogen carbonate, guar gum, powdered eggs, colouring agent Beta Carotene E160a (iii)
• Storage: store in a cool, dry place away from light in sealed packaging
• Net weight: 1 kg